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From S$20
Japanese matcha through a buttery dough, with white chocolate melting into it. Bitter first, then sweet.
Shelf Life:
At least 8 months
Japanese matcha through a buttery dough, with white chocolate melting into it. You taste the matcha first, a little bitter, and the white chocolate follows.
It is the jar for the guest who would like something other than the classics.
Japanese matcha.
Yes. They are halal certified, like every jar in the collection.
At least eight months unopened. Once you open the jar, keep the lid on tight and finish it within three weeks.
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