Allergen Advice:
Shelf Life:
Up to 8 months
160g
– HALAL Certified
Salted Egg Fish Skin
$19.00
Crispy fish skin coated with a creamy, robust salted egg yolk blend, infused with curry leaf aroma and a hint of natural spice. Every crunchy bite offers a harmonious mix of umami, saltiness, and a slightly buttery note.
Description
Additional information
| Weight | 160 g |
|---|---|
| Size | Regular |
